Staff Profile:Dr. Lisa Methven
- Dr Lisa Methven
- Job Title:
- Director (FaBS)
Sensory Science Centre
Programme Director for BSc Food Science with Business (3&4 Year Programmes)
- Areas of Interest:
Lisa's areas of expertise are in sensory and consumer science as well as flavour and taste chemistry. She currently pursues three main research themes; (1) investigating causes and influences of individual differences in sensory perception; (2) investigating consumer acceptability and bioactivity of vegetables and (3) improving the palatability of foods for older people.
- Research groups / Centres:
Welcome to CentAUR - CentAUR
CentAUR: Central Archive at the University of Reading
Welcome to CentAUR
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- BSc (Hons)
2008 - 2012 : PI on Research grant from Research into Ageing (age UK)
2008- 2012 : Reading PI on multisite research grant from the New Dynamics of Ageing (NDA) programme (cross research council initiative): project "mappmal".
FIFST; member of the IFST's professional food sensory group (PFSG)
Committee member of SCI Food Group