Staff Profile:Dr. Lisa Methven

Name:
Dr Lisa Methven
Job Title:
Director (FaBS)
Responsibilities:

Sensory Service centre

Programme Director for BSc Food Science with Business (3&4 Year Programmes)

Areas of Interest:

Lisa's areas of expertise are in sensory and consumer science as well as flavour and taste chemistry. She currently pursues two main research themes; one investigating consumer acceptability and bioactivity of vegetables and the other concerning improving the palatability of foods for older people.

Research groups / Centres:
Publications:
Y
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Qualifications:
BSc (Hons)
PhD

 

Research Awards:

2008 - 2012 : PI on Research grant from Research into Ageing (age UK)

2008- 2012 : Reading PI on multisite research grant from the New Dynamics of Ageing (NDA) programme (cross research council initiative): project "mappmal".

External Activities:

FIFST; member of the IFST's professional food sensory group (PFSG)

Committee member of SCI Food Group

Contact Details

Email:
l.methven@reading.ac.uk
Telephone:
+44 (0) 118 378 8714
Fax:
0118 931 0080
Building:
Food Biosciences Room 2-65b

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